McDonald’s, a global fast-food chain, has been actively addressing sustainability concerns in recent years. They’ve made commitments to source their food and packaging more sustainably, aiming to use only verified sustainable beef and transition to environmentally friendly packaging by incorporating recycled materials. Additionally, McDonald’s has set ambitious goals to reduce greenhouse gas emissions across its restaurants and supply chain. They’ve also implemented energy-efficient equipment and waste reduction strategies, showcasing a commitment to sustainability while navigating the challenges inherent in the fast-food industry’s environmental impact.

In this sustainability report, we look back on a financial year that was shaped by global upheaval. Disruption and uncertainties have created challenging environment, which we have encountered with a great deal of agility, energy and resilience in our business day by day. At the same time, we are looking today into a future that calls for a change of thinking. With our three sustainability priorities, we have a clear roadmap to save resources in a targeted manner, design responsible supply chains and ensure the well-being of every single METRO employee. This is how we score for our business, create strong relationships with our customers and build strong teams that are passionate about driving true change in our business.

Zukunftsfähig handeln bedeutet für uns, im Ein- klang mit der Natur zu handeln, im Sinne des Mitein- ander Füreinander, aber auch im Sinne von Innovation und Fortschritt.

Innerhalb der vier Nachhaltigkeitssäulen hat die REWE Group Kennzahlen sowie klare Ziele definiert. So können Fortschritte messbar gemacht und Maßnahmen gegebenenfalls angepasst werden. Die Wichtigsten sind im Folgenden dargestellt. Da die Rohstoffgewinnung und Verarbeitung der Produkte eine hohe Relevanz mit Blick auf Nachhaltigkeitskriterien haben, werden diese gesondert zusammengefasst.