McDonald’s, a global fast-food chain, has been actively addressing sustainability concerns in recent years. They’ve made commitments to source their food and packaging more sustainably, aiming to use only verified sustainable beef and transition to environmentally friendly packaging by incorporating recycled materials. Additionally, McDonald’s has set ambitious goals to reduce greenhouse gas emissions across its restaurants and supply chain. They’ve also implemented energy-efficient equipment and waste reduction strategies, showcasing a commitment to sustainability while navigating the challenges inherent in the fast-food industry’s environmental impact.